Greatfood.ie expert chef Seiya Nakano shows how to remove the bitter stem from the inside of a garlic clove. He demonstrates the knife technique to chop it finely and to puree it using a handy chef’s tip! Seiya is a french and Japanese trained chef and runs O’Sushi in Dublin, Ireland. Visit us at Ireland’s best food, recipe and wine website at Greatfood.ie. Video copyright Anne Kennedy/Greatfood.ie
Galway Volvo Ocean Race is one of the most extreme sporting events in the world. Boat ‘The Green Dragon’ has been supported by Good Food Ireland, following them from port to port, serving food. After stretches at sea of up to 45 days, the crew are ready for some good food from Ireland.
